July 10, 2017
Copperwood’s pork-centric ‘Making the Cut’ seminar will return to Kingston for its third staging next week. Borne out of Copperwood’s ‘Know Your Pork’ campaign, Making the […]
July 19, 2017
The third staging of Copperwood Pork’s Making the Cut Seminar opens today with International Chef Charlie Mckenna and Animal Science expert from the University of Georgia, Dr […]
August 2, 2017
August 2, 2017
